Jan 23- Jan 28
Blackened Shrimp Taco- grilled flat bread drizzled with cilantro ranch topped with Mexican slaw,
blackened shrimp & fresh salsa
Shrimp Etouffee –shrimp sautéed in a rich creole sauce of tomato, onion, bell peppers & celery.
Served over jasmine rice

Jan 30- Feb 5
Crab Cakes –two jumbo crab cakes topped with roasted red pepper sauce, garlic mashed Yukon
potatoes & roasted vegetables.

Feb 7 – Feb 12
Hearty Beef Stew- served with warm cornbread & honey-butter
Steak Medallions with Gorgonzola Fondue – Served with roasted herbed potatoes and fresh seasonal vegetables

Feb 14 – Feb 19
Buffalo Chicken Wrap –Panko breaded chicken tossed with buffalo sauce and wrapped in a warm
herb tortilla
Seafood Risotto –Shrimp and scallops in a rich creamy rice risotto

Feb 21 – Feb 26
Toasted Cheese Sandwich– blue cheese and Monterey jack with fresh basil toasted on sourdough bread, served with tomato basil soup
Teriyaki Stir fry – Chicken or tofu & mixed vegetables stir fried in our teriyaki sauce served over jasmine rice