July 28 - August 3

Kung Pao Chicken garlic, ginger, green onions and
peanuts sautéed in a spicy savory sauce over jasmine rice
in a fried wonton bowl
Philly Steak Wrap garlic aioli, marinated thin-cut steak, Swiss cheese, grilled poblano peppers and onions, grilled flat bread

August 4 - August 10

Wild Alaskan Salmon with Mandarin Herb Butter Sauce
served over jasmine rice with seasonal vegetables
Tempura Chicken Strips jasmine rice, Asian slaw and plum
dipping sauce

August 11 - August 17

Chef’s Whim Entree - check the website or call for update
Italian Sausage Grinder grilled Italian sausage topped
with grilled peppers and onions smothered in Provolone
and tomato sauce on a soft roll

August 18 - August 24

Sichuan Scallops Stirfry bay scallops, mixed vegetables,
sweet-spicy glaze sauce, jasmine rice
Salmon Salad Sandwich wild salmon salad, served on
grilled ciabatta with fresh herbs and cream cheese

August 25 - August 31

Swordfish Kababs lemon-dill sauce, seasonal vegetables,
7 treasure couscous
Asian Chicken Wrap creamy hoisin pulled chicken salad, sesame
soy slaw, bean sprouts, teriyaki sauce, warm flat bread