Lunch & Dinner

 a p p z  

Angry Prawns
Large shrimp sautéed in Picabu’s famous fire sauce, served with grilled ciabatta.  
Small (8) $8.95  Large (16) $12.9

Chicken Potstickers
Chicken, corn, cilantro, ginger, scallions, garlic, and lime juice stuffed into our house-made flour wrappers, pan-fried then steamed (6).  Served with soy-vinaigrette.  $9.95

Southwest Calamari
Mexican-seasoned fried calamari rings and tentacles, served with tangy cilantro-lime sauce.  $10.50

Cilantro Hummus *
Lots of fresh cilantro blended with garbanzo beans, garlic, lime juice, tahini and olive oil.  Served with flat bread and grilled & chilled vegetables.  $9.95


s o u p  &  s a l a d


Louisiana Black Bean Chili G
A hearty, dark, spicy stew of beef, black beans, peppers, celery and onions. Garnished with feta & cilantro.  Cup $3.95   Bowl $6.95   

Always house-made, always delicious.  Ask your server for today’s selection.  Cup $3.95   
Bowl $6.95

Simple Salad
Just a nice “side salad” of mixed greens, tomato, parmesan & croutons.
Dressings: ranch, blackened ranch, balsamic vinaigrette, Northwest berry balsamic, honey-ginger, creamy cilantro lime, gorgonzola, thai peanut, low-cal raspberry, lemon tahini or garlic dijon  $4.25

Greens & Gruel
We pair our soup-of-the-day or chili with a simple salad and your choice of dressing, accompanied by bread. Cup $7.95    Bowl $9.95

A robust, creamy lemon-garlic-anchovy dressing tossed with romaine, parmesan and house-made croutons. $8.95 (add chicken $2.95 or shrimp $3.95) 

Thai Spinach Pasta Salad *G
Penne pasta, chicken or tofu, organic baby spinach, tossed with bean sprouts, mixed peppers & onions, cilantro and our Thai peanut dressing, garnished with peanuts & cilantro.  $11.95
(sub gluten free pasta $2.95)

Picabu Salad *
Mixed greens, toasted walnuts, dried currants, gorgonzola crumbles, marinated red onion, tossed in our Northwest berry-balsamic dressing.
whole $9.95 / half $6.95 (add chicken $2.95)

Dijon Steak Salad
A half pound of grilled Dijon-marinated steak over a salad of mixed greens, tomatoes, cucumber, parmesan and Garlic Dijon vinaigrette.  Accompanied by gorgonzola crostini. $13.95

h a n d   f o o d
served with fries, simple salad, soup or Louisiana black bean chili

We can now substitute the new Oroweat whole wheat sandwich thins, only 100 calories

1/3 lb. Angus Beef patty (or vegetarian Boca burger, add $.75) char-grilled and served with mixed greens, tomato, onions and hamburger goo.  $9.95     Cheeseburger  $10.95

Teriyaki Swiss Burger
1/3 lb. Angus Beef patty (or vegetarian Boca burger, add $.75) topped with our own teriyaki sauce and Swiss cheese.  Served with mayo, mixed greens, tomato and onions on a whole grain bun.  $11.95

Cactus Burger
The same Angus beef patty (or vegetarian Boca burger, add $.75) as our Picaburger but topped with pepper jack cheese and a hot-and-spicy pepper/onion/bacon mix, with mixed greens, tomato, marinated red onions and hamburger goo.  $11.95

Grilled Chicken Gyro
Grilled herb-marinated chicken wrapped in a warm pita with tomatoes, mixed greens, hummus and tzatziki sauce.  $11.95

Falafel with Tahini Sauce
Hand-made vegan patties of garbanzo beans and spices, crispy fried, wrapped in a warm pita with tomatoes, mixed greens, pepperoncinis, hummus and lemony tahini sauce.  $10.95

Smashed Reuben
Pastrami, Swiss and sauerkraut grilled flat on rye bread with a side of 1000 island. 
$10.95 whole / $7.95 half

Marinated Philly Steak Wrap
Grilled marinated steak, grilled peppers & onions, roasted garlic aioli, Swiss cheese wrapped in warm flat bread.  $11.95

Spicy Chicken Chop Wrap
Chunks of spicy chicken tossed with black beans, tomato, onions, peppers, organic mixed greens, cilantro and blackened ranch wrapped in a grilled flour tortilla.  $10.95

Garlic Chicken Melt
Grilled chicken breast, bacon & swiss cheese on grilled ciabatta with garlic aioli. $10.95


e v e r y t h i n g   e l s e

Chicken or Shrimp Phad Thai * G
Rice noodles pan-fried with your choice of chicken or shrimp, sprouts, scallions and tofu, in a spicy-sweet sauce.  Garnished with peanuts, cilantro, and lime.  Chicken $12.95 Shrimp $13.95
or try Vegan Phad Thai (with mushrooms) $10.95

Desert Lime Chicken G
Boneless-skinless chicken breast rubbed with herbs and spices, char-grilled and finished with feta and fresh lime juice, served over black bean chili and crispy polenta.  $13.95  

Bistro Steak
8 oz. Top Sirloin steak char-broiled to your specifications, served with garlic mashed yukons, plum sake-balsamic reduction and frizzled onions.  $17.95
Consuming raw or undercooked meats may increase your risk of food borne illness

Kung Pao Beef *
Sliced marinated steak quickly sautéed with scallions, red peppers, whole peanuts, mushrooms and savory-sweet kung pao glaze, over jasmine rice with fried wonton crisp.  $13.95
Chicken or Tofu Kung Pao $12.95

Curry Bowl * G
Peppers, mushroom, red onion, zucchini and your choice of chicken or tofu in a spicy red
curry-peanut sauce over jasmine rice, garnished with cilantro. $12.95

Fire Pasta
Sliced chicken breast sautéed with fettuccini in an oddly-addictive spicy garlic cream sauce topped with fresh parmesan, smoky bacon and red pepper flakes.  $13.95

Gorgonzola Penne G
Sliced chicken breast sautéed with mushrooms, organic baby spinach, tomatoes, garlic and penne pasta in a creamy gorgonzola sauce.  Garnished with parmesan.  
(try it with extra garlic!)    $14.95 (sub gluten free pasta $2.95


Ask about our Weekly Specials - price varies

* Denotes items that are or can be made vegan

G Denotes items that are or can be or are made Gluten-free

We are no longer accepting checks as a form of payment,
sorry for any inconvenience.  

We do NOT allow e-cigarettes in the restaurant.  

We reserve the right to refuse service to anyone.    


Picabu Neighborhood Bistro , 901 W. 14th, Spokane, WA 99204, phone 509-624-2464, fax 509-624-2282