a p p z  

 

 

Angry Prawns
Large shrimp sautéed in Picabu’s famous fire sauce, served with grilled ciabatta.  sm. $7.50  
lg. $11.50

Chicken Potstickers
Chicken, corn, cilantro, ginger, scallions, garlic, and lime juice stuffed into our house-made flour wrappers, pan-fried then steamed (6).  Served with soy-vinaigrette.  $9.50

Southwest Calamari
Mexican-seasoned fried calamari rings and tentacles, served with tangy cilantro-lime sauce.  $10.50

Cilantro Hummus
Lots of fresh cilantro blended with garbanzo beans, garlic, lime juice, tahini, and olive oil.  Served with flat bread and grilled & chilled vegetables.  $8.50

 

s o u p  &  s a l a d

 

Louisiana Black Bean Chili
A hearty, dark, spicy stew of beef, black beans, peppers, celery, and onions. Garnished with feta & cilantro.  Cup $3.95   Bowl $6.50   

Soup-of-the-Day 
Always house-made, always delicious.  Ask your server for today’s selection.  Cup $3.95   
Bowl $6.50  

Simple Salad
Just a nice “side salad” of organic mixed greens, tomato, parmesan, croutons. 
Dressings: ranch, blackened ranch, balsamic vinaigrette, honey-ginger, gorgonzola, low-cal raspberry, lemon tahini or garlic dijon  $3.95

Greens & Gruel
We pair our soup-of-the-day or chili with a simple salad and your choice of dressing, accompanied by bread. Cup $7.25    Bowl $9.95

Caesar
A robust, creamy lemon-garlic-anchovy dressing tossed with romaine, parmesan, and house-made croutons. $8.95 (add chicken $2.75 or shrimp $3.95) 

Thai Spinach Pasta Salad
Penne pasta, chicken or Small Planet Tofu, organic baby spinach, tossed with bean sprouts, mixed peppers & onions, cilantro and our Thai peanut dressing, garnished with peanuts.  $11.95
(sub gluten free pasta $2.75)

Picabu Salad
Organic mixed greens, toasted walnuts, dried currants, gorgonzola crumbles, marinated red onion, tossed in our Northwest berry-balsamic dressing.
lrg. $9.50 sm. $6.50 (add chicken $2.75)

Dijon Steak Salad
A half pound of Dijon-marinated steak chunks over a salad of mixed greens, tomatoes, cucumber, parmesan and Dijon vinaigrette.  Accompanied by gorgonzola crostini. $12.95

h a n d   f o o d
(served with fries, simple salad, soup or Louisiana black bean chili)

 

Picaburger
1/3 lb. Certified Angus Beef patty (or vegetarian Boca burger, add $.75) char-grilled and served with lettuce, tomato, onions, and hamburger goo.  $8.50     Cheeseburger  $9.50

Teriyaki Swiss Burger
1/3 lb. Certified Angus Beef patty (or vegetarian Boca burger, add $.75) topped with our own teriyaki sauce and two slices of Swiss cheese.  Served with mayo, lettuce, tomato, and onions on a whole grain bun.  $9.95

Cactus Burger
The same Angus beef patty (or vegetarian Boca burger, add $.75) as our Picaburger but topped with pepper jack cheese and a hot-and-spicy pepper/onion/bacon mix, with mixed greens, tomato, marinated red onions, and hamburger goo.  $10.50

Grilled Chicken Gyro
Grilled herb-marinated chicken wrapped in a warm pita with tomatoes, mixed greens, hummus and tzatziki sauce.  $10.50

Falafel with Tahini Sauce
Hand-made vegan patties of garbanzo beans and spices, crispy fried, wrapped in a warm pita with tomatoes, mixed greens, pepperoncinis, hummus and lemony tahini sauce.  $9.50

Smashed Reuben
Pastrami, Swiss, and sauerkraut grilled flat on rye bread with a side of 1000 island. 
$9.50 whole / $7.50 half

Spicy Chicken Chop Wrap
Chunks of spicy chicken tossed with black beans, tomato, onions, peppers, organic mixed greens, cilantro, and blackened ranch wrapped in a grilled flour tortilla.  $9.50

Marinated Philly Steak Wrap
Grilled marinated steak, grilled peppers & onions, roasted garlic aioli, Swiss cheese, wrapped in warm flat bread.  $11.50

 

e v e r y t h i n g   e l s e

 

Kung Pao Beef
Sliced marinated steak quickly sautéed with scallions, red peppers, whole peanuts, mushrooms and savory-sweet kung pao glaze, over jasmine rice with fried wonton crisp.  $13.50
(chicken or tofu Kung Pao $12.50)

Chicken or Shrimp Phad Thai
Rice noodles pan-fried with sprouts, scallions, Small Planet tofu, and your choice of chicken or shrimp, in a spicy-sweet sauce.  Garnished with peanuts, cilantro, and lime.  Chicken $11.50 Shrimp $12.50
… or try Vegan Phad Thai $10.50

Bistro Steak
8 oz. certified Angus flat iron steak char-broiled to your specifications, served with mashed red potatoes, plum sake-balsamic reduction, and frizzled onions.  $17.95
Consuming raw or undercooked meats may increase your risk of food borne illness

Desert Lime Chicken
Boneless-skinless chicken breast rubbed with herbs and spices, char-grilled and finished with feta and fresh lime juice, served over black bean chili and crispy polenta.  $13.50  

Curry Bowl
Mixed vegetables and your choice of chicken or Small Planet tofu in a spicy red curry-peanut sauce over jasmine rice, garnished with cilantro. $11.50

Fire Pasta
Sliced chicken breast sautéed with fettuccini in an oddly-addictive spicy garlic cream sauce topped with fresh parmesan and smoky bacon.  $12.50

Gorgonzola Penne
Sliced chicken breast sautéed with mushrooms, organic baby spinach, tomatoes, garlic, and penne pasta in a creamy gorgonzola sauce.  Garnished with parmesan.  
(try it with extra garlic!)    $13.50 (sub gluten free pasta $2.75)

 

Ask about our Weekly Specials - price varies

Picabu Bistro is now proud to offer biodegradable take-out
containers and portion cups made from corn and sugar cane
fiber.  We hope you will be as excited as we are about this
small step to lessen our environmental footprint.  Due to
the substantially greater cost of these products, a $.25
charge will be added for each take-out container required.