a p p z
Large shrimp sautéed in Picabu’s famous fire sauce, served with grilled ciabatta.
Small (8) $10.95 Large (16) $14.95
Chicken, corn, cilantro, ginger, scallions, garlic, and lime juice stuffed into our house-made flour wrappers, pan-fried then steamed (6). Served with soy-vinaigrette. $10.95
Mexican-seasoned fried calamari rings and tentacles, served with tangy cilantro-lime sauce. $10.95
Cilantro Hummus *
Lots of fresh cilantro blended with garbanzo beans, garlic, lime juice, tahini and olive oil. Served with flat bread and grilled & chilled vegetables. $10.95
s o u p & s a l a d
Louisiana Black Bean Chili G
A hearty, dark, spicy stew of beef, black beans, peppers, celery and onions. Garnished with feta & cilantro. Cup $4.95 Bowl $7.95
Always house-made, always delicious. Ask your server for today’s selection.
Cup $4.95 Bowl $7.95
Just a nice “side salad” of mixed greens, tomato, parmesan & croutons.
Dressings: ranch, blackened ranch, balsamic vinaigrette, Northwest berry balsamic, honey-ginger, creamy cilantro lime, gorgonzola, thai peanut, low-cal raspberry, lemon tahini or garlic dijon $4.95
Greens & Gruel
We pair our soup-of-the-day or chili with a simple salad and your choice of dressing, accompanied by bread. Cup $9.50 Bowl $11.50
A robust, creamy lemon-garlic-anchovy dressing tossed with romaine, parmesan and house-made croutons. $9.95 (add chicken $3 or shrimp $4)
Thai Spinach Pasta Salad *G
Penne pasta, chicken or tofu, organic baby spinach, tossed with bean sprouts, mixed peppers & onions, cilantro and our Thai peanut dressing, garnished with peanuts & cilantro. $13.50
Picabu Salad *
Mixed greens, toasted walnuts, dried currants, gorgonzola crumbles, marinated red onion, tossed in our Northwest berry-balsamic dressing.
whole $11.50 / half $8.50 (add chicken $3)
Dijon Steak Salad
A half pound of grilled steak served over a salad of mixed greens, tomatoes, cucumber, red onion, parmesan and Garlic Dijon vinaigrette. Accompanied by gorgonzola crostini. $14.95 Consuming raw or undercooked meats may increase your risk of food borne illness
h a n d f o o d
served with fries, simple salad, soup or Louisiana black bean chili
We can now substitute the new Oroweat whole wheat sandwich thins, only 100 calories
1/3 lb. Angus Beef patty (or vegetarian Boca burger, add $.95) char-grilled and served with mixed greens, tomato, onions and hamburger goo. $11.50 Cheeseburger $12.50
Teriyaki Swiss Burger
1/3 lb. Angus Beef patty (or vegetarian Boca burger, add $.95) topped with our own teriyaki sauce and Swiss cheese. Served with mayo, mixed greens, tomato and onions on a whole grain bun. $12.953.50
The same Angus beef patty (or vegetarian Boca burger, add $.95) as our Picaburger but topped with pepper jack cheese and a hot-and-spicy pepper/onion/bacon mix, with mixed greens, tomato, marinated red onions and hamburger goo. $13.50
Grilled Chicken Gyro
Grilled herb-marinated chicken wrapped in a warm pita with tomatoes, mixed greens, hummus and tzatziki sauce. $13.50
Falafel with Tahini Sauce *
Hand-made vegan patties of garbanzo beans and spices, crispy fried, wrapped in a warm pita with tomatoes, mixed greens, pepperoncinis, hummus and lemony tahini sauce. $12.50
Pastrami, Swiss and sauerkraut grilled flat on rye bread with a side of 1000 island.
$12.50 whole / $9.50 half
Marinated Philly Steak Wrap
Grilled marinated steak, grilled peppers & onions, roasted garlic aioli, Swiss cheese wrapped in warm flat bread. $13.50
Spicy Chicken Chop Wrap
Chunks of spicy chicken tossed with black beans, tomato, onions, peppers, organic mixed greens, cilantro and blackened ranch wrapped in a grilled flour tortilla. $12.50
Garlic Chicken Melt
Grilled chicken breast, bacon & swiss cheese on grilled ciabatta with garlic aioli. $12.50
e v e r y t h i n g e l s e
Chicken or Shrimp Phad Thai * G
Rice noodles pan-fried with your choice of chicken or shrimp, sprouts, scallions and tofu, in a spicy-sweet sauce. Garnished with peanuts, cilantro, and lime. Chicken $14.50 Shrimp $15.50
… or try Vegan Phad Thai (with mushrooms) $13.50
Desert Lime Chicken G
Boneless-skinless chicken breast rubbed with herbs and spices, char-grilled and finished with feta and fresh lime juice, served over black bean chili and crispy polenta. $15.50
8 oz. Top Sirloin steak char-broiled to your specifications, served with garlic mashed yukons, plum sake-balsamic reduction and frizzled onions. $19.50
Consuming raw or undercooked meats may increase your risk of food borne illness
Kung Pao Beef *
Sliced marinated steak quickly sautéed with scallions, red peppers, whole peanuts, mushrooms and savory-sweet kung pao glaze, over jasmine rice with fried wonton crisp. $15.50
Chicken or Tofu Kung Pao $14.50
Curry Bowl * G
Peppers, mushroom, red onion, zucchini and your choice of chicken or tofu in a spicy red
curry-peanut sauce over jasmine rice, garnished with cilantro. $14.50
Sliced chicken breast sautéed with fettuccini in an oddly-addictive spicy garlic cream sauce topped with fresh parmesan, smoky bacon and red pepper flakes. $15.50
Gorgonzola Penne G
Sliced chicken breast sautéed with mushrooms, organic baby spinach, tomatoes, garlic and penne pasta in a creamy gorgonzola sauce. Garnished with parmesan.
(try it with extra garlic!) $15.95 (sub gluten free pasta)
Ask about our Weekly Specials - price varies
* Denotes items that are or can be made vegan
G Denotes items that are or can be or are made Gluten-free
We are no longer accepting checks as a form of payment,
sorry for any inconvenience.
We do NOT allow e-cigarettes in the restaurant.
We reserve the right to refuse service to anyone.